Diane qualified with BSc (Hons) Microbiology (Leeds University), MPhil and Diploma Biochemical Engineering (UCL) and PhD Biochemical Engineering (UCL) Diane has over 25 years industrial fermentation experience within the biotechnology, biopharmaceutical and agricultural industries. She has a track record of delivering new product discovery, fermentation process improvements, scale-up/down and successful technology transfers, meeting client expectations globally.
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