All Technical What techniques are available to reduce undesired side products like yeast glycoforms in protein production? Can you suggest media optimisation techniques for scaling up yeast fermentation for protein production? How can I mitigate the risks of host cell protein immunogenicity in yeast expression systems? Are there strategies to efficiently fold and produce recombinant proteins with disulfide bonds in yeast? How do I achieve proper post-translational modifications in yeast-produced proteins? How can I prevent losses due to incomplete leader sequence processing in yeast expression? What are the approaches for extending the half-life of recombinant proteins in yeast? Are there methods to enhance the robustness of yeast strains when producing toxic proteins? What strategies can be employed to stabilise expression plasmids in yeast? How can I optimise yeast expression systems for more efficient protein production?
